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Kentucky Beef Council and Harrodsburg Beef Festival present
the First Annual
“Kentucky Cattle Crawl”

Lexington, Ky. . .The Kentucky Beef Council and the Harrodsburg Beef Festival will hold the first annual Kentucky Cattle Crawl in Harrodsburg on Tuesday, June 2, 2009.  The Kentucky Cattle Crawlwill feature four local restaurants during a progressive dinner from 5 to 11 p.m.  The goal is to support and promote local restaurants while showcasing beef.

Shaker Village at Pleasant Hill – Appetizer
Shaker Beef Garden Rolls with Dipping Sauce- Rare tender Prime Rib marinated in Ginger, Sesame and Sake then lightly grilled and served on skewers with tender Bibb lettuce leaves and a rich flavored dipping sauce.

 

Cloud’s Country Cooking and Family Restaurant – Salad
Sirloin Steak and Fruit Salad- Char grilled sirloin atop iceberg lettuce and romaine with fresh mango, apple strawberries, and oranges topped with dried cherries toasted almonds and special house dressing

Beaumont Inn– Entrée
Beaumont's Sautéed Beef Tips-Sautéed beef strips in a red wine demi-glaze with our house filet butter with whipped potatoes and steamed asparagus.

Alamo Tex Mex – Dessert
Chimichanga Cheesecake -All of the great taste of a cheesecake wrapped into a chimi, then topped with strawberry, a touch of cinnamon and whipped cream
 
Flan -A Mexican custard baked with caramelized sugar, then chilled and served with a light Bailey's Irish Cream or Rum

The Kentucky Cattle Crawl is limited to 55 people who will take a coach bus from the Mercer County Extension Office to the four featured restaurants.  The price is $50 and includes Kentucky Cattle Crawl commemorative gifts.  It is open to the public and tickets can be purchased by calling LeMayne Ellis 859-734-5546. For more information go to www.kybeef.com. (See attached flier for more information).